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Boozy raspberry tiramisu
Olive
|June 2020
Recipe - Janine Ratcliffe
30 MINUTES + OVERNIGHT CHILLING s SERVES 8-10 EASY
mascarpone 500g
double cream 500ml
icing sugar 2 tbsp
vanilla extract 2 tsp
lemon or vanilla loaf cakes 2 x 275g
cakes, cut into 11/2cm slices
raspberries 300g
BOOZY RASPBERRY SAUCE
raspberries 300g
raspberry liqueur 4 tbsp
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