VENICES NEXT RENAISSANCE
Gourmet Traveller
|April 2022
After the pause, the ancient lagoon city reconsiders its future and paves its way forward.
It doesn’t take long for this city to work its magic on me. Just one look at that long, low horizon shaped by the lagoon and I find myself breathing a sigh. Venice never gets old: the water-lapped maze of streets and canals; the campi (squares) where people positioned themselves in the sun; ducking down side streets in search of the best sugar-crusted frittelle in a bar piled with baccalà mantecato (whipped cod). Enshrouded in fog or under a beaming sun, Venice continues to take my breath away.
Experiencing Venice without mass tourism over the past two years was a highlight of the pandemic: canals ran crystal clear, and with no crowds, Piazza San Marco was empty and the best seats on the vaporetto always free. But this quiet “pause” made some of the immediate threats to the city glaringly obvious too. With fewer residents than ever, Venetians have taken this moment to ask themselves how their city can remain liveable – a question that sits alongside the issue of rising sea levels and how a city built on water can cope in a warming world?
Venice, a uniquely improbable yet resilient city, was born on a network of 118 islands connected by about 400 bridges and countless canals, its buildings held atop wooden piles driven into the mud, creating an urban environment that UNESCO rightly describes as an “architectural masterpiece”.
Rosa Salzberg, a historian of Venice, is hopeful and points out in her foreword to my book
Denne historien er fra April 2022-utgaven av Gourmet Traveller.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Gourmet Traveller
Gourmet Traveller
Tidings of joy
A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.
11 mins
December 2025
Gourmet Traveller
PARADISE FOUND
An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance
4 mins
December 2025
Gourmet Traveller
Orleana
An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.
2 mins
December 2025
Gourmet Traveller
Everyday
JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.
7 mins
December 2025
Gourmet Traveller
Into the woods
Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest
4 mins
December 2025
Gourmet Traveller
Saadi
Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home
2 mins
December 2025
Gourmet Traveller
GT's roast turkey with all the trimmings
Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.
4 mins
December 2025
Gourmet Traveller
TASTE OF THE SEA
Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.
5 mins
December 2025
Gourmet Traveller
Cardinale Sin
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 mins
December 2025
Gourmet Traveller
Gail Mabo
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.
3 mins
December 2025
Translate
Change font size

