PYRAMID ‘A Positive Attitude Kept Us Strong'

STARTED BY TWO YOUNG AND PASSIONATE BROTHERS, FOUNDERS, SUNVEER SONDHI, CEO PYRAMID AND SUMMER SONDHI, COO PYRAMID MADE SURE TO TRANSFORM THE WAY PEOPLE DINE WITH WORLD-CLASS HOSPITALITY EXPERIENCE.

- NIKITA AGGARWAL

With their innovative approach and dedication to give the best hospitality, they have achieved a number of milestones in such a short span of time. 2020 didn’t drag their spirits down but made sure that they work harder and dream bigger. Started from a small town Ambala, they have spread their wings to different parts of not only the country but even the world. We spoke to the founders, Pyramid to know about their vision, what kept them strong in the pandemic-hit year 2020 and where they plan to go next.

WHAT IS PYRAMID ALL ABOUT?

Pyramid is Cafe By Day | Lounge By Evening | Club At Night. This concept has been heartily accepted and appreciated by both Youngsters and Families. Soon after, Pyramid did not just remain a food destination, but also spread its wings to different fields of the food industry. We introduced some more concepts under brand PYRAMID such as Shanghai1: Fine-Dine Restaurant, ATMOSPHERE Skybar: open-air Sports Bar, the ATM Bar: India’s First Self Serving Automatic Bar.

To maintain Quality Standardization, Taste Consistency and Hygiene Level in food services, Pyramid also has its own food processing units that supply food products to all our franchised outlets and various recognized Big food brands of India; and export to other countries.

When did you start with The Pyramid and what was your vision when you began?