‘I thrive to learn SOMETHING NEW'

A PSYCHOLOGIST BY PROFESSION, HER LOVE FOR ART ATTRACTED HER TOWARDS MAKING EDIBLE ART IN THE FORM OF HER CAKES AND BAKES.

- MANISA KISNICA

It is always amazing to follow your dreams and do what you are passionate about. This is what Aanchal Punchhi believed in when she started with De Chokcolat. Urban Melange talked to her about her beliefs and inspiration and her journey of spreading sweetness all around.

Why did you choose this line of profession for yourself? What was your inspiration?

I have been passionate about baking since the age of 12. Perhaps I first took my baby step into this field in the year 2014 while I was pursuing my master’s degree. I started cake decorating as a hobby and as a medium to make some pocket money to help underprivileged children with their studies. Professionally I am a clinical psychologist and after giving myself a chance to work in hospitals and pursue my career in my professional field I felt I wasn’t really enjoying the given job and I decided to completely shift my focus to baking as it gave me immense happiness and desire to work. Art inspires me and cake designing is a way for me to transform my vision into edible unique art.

What helped you in being a successful entrepreneur?