Meaty dilemma

Four meat-loving families must make a decision – whether to save or slaughter their new pets…

- HANNAH DAVIES, REBECCA MAHONEY

Committed carnivores John and Dawn host a ‘meat feast’ for their family every week. There’s no salad or veg, just a range of meats all cooked on the barbecue by John. ‘We eat meat constantly,’ says John, whose sons Sam and Max are meat lovers, too. ‘Fillet steak, ribs, pork… I don’t really think about where the meat comes from.’

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