Prøve GULL - Gratis
Stopover Wellington
Olive
|October 2017
Eat your way around New Zealand’s craft beer and coffee capital, sampling barbecued halloumi skewers, kimchi croissants and lemon meringue pie doughnuts
1 Sunny-side up Just off Civic Square, in the City Gallery, you’ll find Nikau Café. A stalwart of the city, it serves an inspired, NZ-produce-driven menu, with some of the best breakfasts in town. Beautiful coffee, an array of sweet treats, and sage fried eggs are standouts, but it’s most famous for its kedgeree. nikaucafe.co.nz
2 Market fresh The Wellington waterfront is worth a wander in any season and, rain or shine, its Harbourside Market is a great place to pick up fresh fruit and vegetables, and to browse an array of food vendors and trucks. Don’t miss the barbecued halloumi on a stick from Brazilian Skewer. harboursidemarket.co.nz
3 Herd instinct Fairly new to the Wellington restaurant scene, Shepherd comes with a high-calibre team. Serving an everchanging and inspired menu, expect surprises such as baby kimchi croissants or miso crème brûlée. With local beers and interesting wines, it’s equally good to stop by for a drink and a snack as it is for a full meal. shepherdrestaurant.co.nz
4 Pizza and beer Hannah’s Laneway is home to various artisan food factories (think peanut butter, bean-to-bar chocolate and soda). There’s also a dive bar called Golding’s Free Dive. Like something out of a movie set, the eclectic fit-out has a rotating selection of the best beers from NZ and abroad. Order a legendary pizza from across the laneway (pizzapomodoro.co.nz) and eat it at Golding’s with the local brew of your choice. goldingsfreedive.co.nz
5 Craft cocktails Low-slung lights and a healthy dose of velvet adorn
Denne historien er fra October 2017-utgaven av Olive.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Olive
Olive
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
3 mins
May 2023
Olive
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
3 mins
May 2023
Olive
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
1 mins
May 2023
Olive
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
4 mins
May 2023
Olive
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
5 mins
May 2023
Olive
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
2 mins
May 2023
Olive
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
1 min
May 2023
Olive
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
3 mins
May 2023
Olive
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
9 mins
May 2023
Olive
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce
8 mins
May 2023
Translate
Change font size
