Prøve GULL - Gratis
Cook Like A Local - Catalonia
Olive
|November 2017
Spanish chef José Pizarro recommends touring the fields, mountains and coastline of north-east Spain in search of clams washed down with cava, and meatballs cooked slowly with cuttlefish.
Catalonia has a rich and fascinating history, which is why there’s much more to see in this region of north-east Spain than the beaches of the Costa Brava, the mountains of the Pyrenees and the tapas bars of its most famous city, Barcelona.
Denne historien er fra November 2017-utgaven av Olive.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
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