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City Glamps
COOK MAGAZINE
|April 2018
The grazing platter of blue cheese, brie, cheddar, sSwiss cheese, apricots, raisins, breadsticks and toasted baguettes that greeted us in our room at F1 Hotel signaled the kind of night we were going to have -- easy, indulgent and languid.
Before Glamp Night Under the Stars commenced, we were invited to a proper dinner to try out the Mexican themed Buffet at F’s All Day Dining outlet. Mex-sinigang soup really works as the combination of jalapeno and labuyo in the broth really reflect the kind of shared Hispanic heritage of both countries combining both hot, sour and piquancy. Pork Belly works all the time, but with that Crispy Skin and meat marinated in Mexican spices, it has a delicious twist. Carnitas, Tortillas, Chorizo Pasta round out the other Tex- Mex vibe.
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FLERE HISTORIER FRA COOK MAGAZINE
COOK MAGAZINE
Butter Is Better
As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.
2 mins
April 2018
COOK MAGAZINE
Enjoy No-Frills Dining At Its Finest At Eastwood Café+Bar
Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night.
3 mins
April 2018
COOK MAGAZINE
Salt And Smoke
I don’t think I am alone in thinking that barbecued meat is probably one of, if not the most appetizing thing you can watch on TV. Of all the cuisines that play on the food channels, only barbecue has multiple shows on its specific cuisine. It even beats shows on burgers or pizza or TexMex on the amount of coverage it gets.
2 mins
April 2018
COOK MAGAZINE
Mega Prime Restaurant Features Jhanna's Bar And Resto
The busy restaurant rows of Tomas Morato and Timog Avenue in Quezon City has been the go to place for those living in the northern part of Metro Manila for decades.
2 mins
April 2018
COOK MAGAZINE
The Selah Garden Hotel: Urban Oasis
Dab smack in the middle of Manila’s urban jungle, Selah, a garden themed boutique hotel, is an unexpected oasis.
3 mins
April 2018
COOK MAGAZINE
City Glamps
The grazing platter of blue cheese, brie, cheddar, sSwiss cheese, apricots, raisins, breadsticks and toasted baguettes that greeted us in our room at F1 Hotel signaled the kind of night we were going to have -- easy, indulgent and languid.
2 mins
April 2018
COOK MAGAZINE
Food From Our Neighbors
There’s a saying that food is always better at the neighbor’s house. While this isn’t always true, for a lucky few, getting introduced too some specialty dishes by some generous neighbors is such a treat.
2 mins
April 2018
COOK MAGAZINE
France Culinary Travelogue
The French look upon gastronomy as a fi ne art. It has its own philosophy, technical vocabulary and set rules based upon careful experimentation through the ages.
4 mins
April 2018
COOK MAGAZINE
Beefy Canadian
The Canadian Beef dinner at the residence of the Ambassador of Canada proved to be an interesting affair.
2 mins
April 2018
COOK MAGAZINE
Tulip Water Fitter
Safe drinking water should be simple, affordable, and available.
2 mins
April 2018
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