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Staying In The Game
Hospitality Talk
|June-July 2018
At the recently-held FHA 2018, Anupam Banerjee, Executive Chef, The Ritz-Carlton Bangalore and a speaker at the event, laid out some golden rules that could keep the business of an F&B outlet at a luxury hotel going.
Luxury hotels, like all of their other services, provide unmatched dining experiences to guests. However, with the luxury hotel segment skyrocketing, their F&B outlets need to keep up and stay relevant. Is there really an easy formula that can make such an establishment tick?
Denne historien er fra June-July 2018-utgaven av Hospitality Talk.
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