Prøve GULL - Gratis

Restaurants' Buddy In The Cloud

Food & Beverage Business Review

|

October - November 2020

Several industries in India have been adversely hit by the pandemic, and among them, the hospitality industry is one of the industries which have been hit really hard. The restaurant business in the country has also been very badly hit by the pandemic. Post lockdown we are seeing a scenario where some restaurants in India’s foodservice industry have been closed permanently and many are finding it hard to run the show amidst the daily costs. However, amidst this depressing scenario, the online food delivery market has a huge potential to grow in India.

- Jhuma Biswas

Restaurants' Buddy In The Cloud

According to a market research study, the online food delivery market in India is expected to expand at compound annual growth rates of ~30.55 percent (based on revenue) and ~10.19 percent (based on the number of users) during the 2020-2024 period.

And one of the integral facets of online food delivery market is cloud kitchen.

By sensing the huge potential for home delivered meals market in urban India in present and also in the near future, two enterprising friends, Inderdeep Singh & Loveneet Singh, thought about entering the cloud kitchen segment and they translated their thought into action through Outlet Buddy.

Outlet Buddy is just like your regular restaurant kitchen; the only essential difference is that it operates online. With Outlet Buddy, restaurants don’t need to shop from multiple vendors for raw materials and can simply order all their dishes from the single window of Outlet Buddy. Restaurants can order from Outlet Buddy for serving their customers their (end consumers of the restaurants concerned) many loved meals. Outlet Buddy directly serves the consumers home-delivered meals at their doorstep.

FLERE HISTORIER FRA Food & Beverage Business Review

Food & Beverage Business Review

Food & Beverage Business Review

"I am Passionate about My Role in Curating Exclusive Experiences"

Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....

time to read

2 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"

With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Gordon Ramsay Street Burger Arrives in Delhi

Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Master Bakers Challenge India 2025

Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry

There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.

time to read

4 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Arisii Showcases India's Coastal Culinary Heritage

Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Festival Fiesta

The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!

time to read

12 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Diageo India Signs MOU with the Tourism & Hospitality Skill Council

Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.

time to read

1 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai

The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai

Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.

time to read

1 min

August-September 2025

Translate

Share

-
+

Change font size