Prøve GULL - Gratis
Explore The Tastes From Spain At Sevilla
Food & Beverage Business Review
|August-September 2018
The restaurants name is probably inspired from the city of Seville in Spain. Sevilla, the Spanish themed restaurant at The Claridges, New Delhi, can create a first impression among the guests with its chic pavilions and other options of indoor and outdoor seating.
Its wonderful ambience, characterised by a joyous and serene environment, induces you to shed your worries and tensions and settle down in an intoxicating haven of peace. The soft candlelight and a select list of exclusive wines can create the right mood and occasion for a romantic evening at Sevilla.
The varied Mediterranean cuisine at Sevilla draws its culinary influences from Romania, Morocco, Italy and Moorish past. The menu at Sevilla has just been given a new flourish with an extensive delicious fare added to the already popular existing one.
Denne historien er fra August-September 2018-utgaven av Food & Beverage Business Review.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Food & Beverage Business Review
Food & Beverage Business Review
"I am Passionate about My Role in Curating Exclusive Experiences"
Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....
2 mins
August-September 2025
Food & Beverage Business Review
"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"
With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.
3 mins
August-September 2025
Food & Beverage Business Review
Gordon Ramsay Street Burger Arrives in Delhi
Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.
1 min
August-September 2025
Food & Beverage Business Review
Master Bakers Challenge India 2025
Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.
3 mins
August-September 2025
Food & Beverage Business Review
The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry
There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.
4 mins
August-September 2025
Food & Beverage Business Review
Arisii Showcases India's Coastal Culinary Heritage
Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.
1 min
August-September 2025
Food & Beverage Business Review
Festival Fiesta
The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!
12 mins
August-September 2025
Food & Beverage Business Review
Diageo India Signs MOU with the Tourism & Hospitality Skill Council
Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.
1 mins
August-September 2025
Food & Beverage Business Review
A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai
The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.
1 min
August-September 2025
Food & Beverage Business Review
Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai
Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.
1 min
August-September 2025
Translate
Change font size