Prøve GULL - Gratis

Blend it Like Brewbot

Food & Beverage Business Review

|

February-March 2016

Surrender your inhibitions, and Brewbot Mumbai will conquer the world of senses to please your palate with the perfect pairing of craft beer and food

- Ashok Malkani

Blend it Like Brewbot

First microbrewery of Mumbai’s Andheri suburb, Brewbot Eatery & Pub Brewery offers you a perfect pairing of beer and food to turn your evenings into delightful nights in this Maximum City.

The sight of huge brewing pots behind the sleekly designed bar are sure to take your breath away, and remind you that what you are about to taste is genuine crafted beer brewed with the best malt and hops.

No wonder Brewbot has become the favourite haunt for youngsters across the city not only for its brave choice of beers but also for its sumptuous food, and particularly the Sunday buffet brunch.

The highlight of the first floor décor of this brewery and eatery is the huge LED TV which becomes the centre of attraction during sporting events like T20 cricket matches.

On this floor too, there are huge brewing vats. Indeed the length of the entire microbrewery is lined with steel pipes and the enormous vats.

Brewbot is spread across two levels – one enters through an al fresco area into the main bar and seating, and then stairs lead up to the second level.

FLERE HISTORIER FRA Food & Beverage Business Review

Food & Beverage Business Review

Food & Beverage Business Review

"I am Passionate about My Role in Curating Exclusive Experiences"

Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....

time to read

2 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"

With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Gordon Ramsay Street Burger Arrives in Delhi

Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Master Bakers Challenge India 2025

Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.

time to read

3 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry

There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.

time to read

4 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Arisii Showcases India's Coastal Culinary Heritage

Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Festival Fiesta

The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!

time to read

12 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Diageo India Signs MOU with the Tourism & Hospitality Skill Council

Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.

time to read

1 mins

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai

The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.

time to read

1 min

August-September 2025

Food & Beverage Business Review

Food & Beverage Business Review

Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai

Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.

time to read

1 min

August-September 2025

Translate

Share

-
+

Change font size