Prøve GULL - Gratis
Adelaide's Desperate Struggle To Survive The Drought
Farmer's Weekly
|October 11, 2019
The drought in the district of Adelaide in the Eastern Cape has paralysed production on farms and left many residents of the town without water for months.
“The worst drought in 100 years,” is the way livestock farmer Hannes Bosch describes the critically dry conditions confronting Adelaide farmers in the Eastern Cape. “This drought is different. Even in the 1983 drought we had no grazing, but we had water. Now we have nothing.”
Bosch, who is chairperson of the Adelaide Farmers’ Association, is grimly aware of the dire consequences if good summer rains don’t arrive soon.
“Some farmers are in big trouble,” he says. “If this carries on into November or December, we may as well close our gates.”
It is not only commercial farmers that are being pushed to the limits. Some sections of the town of Adelaide have been without running water for well over six months, while livestock owned by commonage farmers have been dying in the streets.
“We pray for rain. It’s really hard [living] here,” says Regina Williams, a resident of Adelaide’s Red Location, which has not had running water for months.

COMMERCIAL FARMERS
Although Bosch is extremely grateful for donations such as the load of lick blocks from Voermol that were recently distributed amongst farmers, he knows that the grip of the current drought can be broken only by significant rain. Showers over the past few weeks have brought hope, but a great deal more rain is needed.
When his traditional water sources dried up, Bosch took a gamble and drilled two boreholes at a cost of R80 000. Sadly, they yielded no water at all. Fortunately, he managed to repair an old, collapsed borehole, and this currently produces a daily flow of 10 000â„“. This volume, along with water from his neighbours, has enabled him to get by.
Denne historien er fra October 11, 2019-utgaven av Farmer's Weekly.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Farmer's Weekly
Farmer's Weekly
Infrastructure, policy, and finance will be the African continent's growth drivers
Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.
3 mins
January 2-9, 2026
Farmer's Weekly
SAPPO Academy showcases skills development and small business success
The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.
3 mins
January 2-9, 2026
Farmer's Weekly
Backing for SA Canegrowers as sugar imports soar
Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.
1 mins
January 2-9, 2026
Farmer's Weekly
New or used? A practical guide to second-hand farm equipment
Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.
4 mins
January 2-9, 2026
Farmer's Weekly
The story of the Drakensberger beef cattle breed's evolution in Africa
The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.
4 mins
January 2-9, 2026
Farmer's Weekly
Man vs machine - which works best in SA's farming sector?
South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.
9 mins
January 2-9, 2026
Farmer's Weekly
SA's poultry industry must be more inclusive and sustainable
In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention
2 mins
January 2-9, 2026
Farmer's Weekly
An introduction to forward contracts and commodity futures for South African farmers
The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.
3 mins
January 2-9, 2026
Farmer's Weekly
Less tillage, more life: the machines and techniques behind soil recovery
Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.
4 mins
January 2-9, 2026
Farmer's Weekly
Five Joburg hotels that make business a pleasure
Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .
6 mins
January 2-9, 2026
Translate
Change font size
