Prøve GULL - Gratis

Life is Yummy … with Desserts

Bakery Review

|

December - January 2021

Be it chocolates or cakes, sweets are always a favourite with people of all ages. Sweets have been a weakness with people from primordial days. A fondness for sweets is what endears desserts to the populace. If one looks at it scientifically, one finds that it was probably a fondness for sweets that gave people, in history, the energy and, possibly, saved their lives. Being able to taste sweetness might have helped our ancestors to identify energy rich food, which played a critical part in their survival. This fondness for sweets is what makes desserts an obsession with people. Ashok Malkani examines the love for desserts and analyses the modern concept of them being harmful to your health. He also looks at the trends during the New Year.

- Ashok Malkani

Life is Yummy … with Desserts

The quintessential day dedicated to lovers (Valentine’s Day) is almost here. Celebrated with roses, chocolates and sweets it is the day that endears you to your sweetheart, when you offer her sweets with the message: Sweets for a sweet!

Sweets are a weakness with several people. When it comes to sweets, the maxim followed by almost everyone is: Never say Never. No wonder desserts are extremely popular with all age groups. No wonder Ernestine Ulmer said “Life is uncertain. Eat dessert first.”

Desserts make you feel relaxed. After all stressed is desserts spelled backwards! No wonder even during the corona virus it is found that people are busy baking sweet dishes. Almost all agree that a meal is incomplete without dessert.

Asif Iqbal, Executive Chef, Holiday Inn Chennai OMR IT Expressway, states, “A meal is never complete without a dessert so, a Chef’s service is never complete without serving it. Most of the guests who are on diet have options in plenty for some sugar free & jaggery based desserts. So, it does become an important part of the meal.”

Anirudh Amin, Chef de Cuisine, Four Seasons Hotel Bengaluru at Embassy ONE, asserts, “Desserts have always been an important part of the meal for guests as well as general public in various cultures. The urge to end the meal with a dessert has been the norm for ages. One also cannot discount the influence of social media in our lives and there is no better example of an instagrammable food item than a dessert. “

FLERE HISTORIER FRA Bakery Review

Bakery Review

Bakery Review

The Rise of Micro Bakeries Why Small is the New Smart

Take a walk down the lane in 2025, you'll see a quiet baking revolution unfolding before you.

time to read

7 mins

August - September 2025

Bakery Review

Bakery Review

GST Slashed to 5%: Bakery Sector Hails Major Relief

In September, 2025 - The Goods and Services Tax (GST) Council announced a sweeping reduction in rates for bakery and confectionery products, bringing widespread relief to both industry stakeholders and consumers. Under the new structure, the GST on cakes, pastries, biscuits and several other baked goods has been slashed from 18 percent to just 5 percent, while pizza bread will now attract no GST at all.

time to read

1 mins

August - September 2025

Bakery Review

Bakery Review

Melting Moments, A Gelato Story

Gelato is more than a frozen dessert; it is a living expression of Italian heritage, carrying within its creamy folds the artistry of centuries. Each scoop tells a tale of innovation and devotion, of a culture that takes pride in transforming simple ingredients into an experience that lingers on the palate and in memory.

time to read

3 mins

August - September 2025

Bakery Review

Bakery Review

The Hazelnut Factory Launches its 15th Outlet in Agra

The Hazelnut Factory, an artisanal sweets and café brand rooted in Lucknow, proudly unveiled its 15th outlet in the heart of Agra on 12th August 2025, inviting guests to experience a unique fusion of artisanal mithai, coffee and cultural heritage. The launch was made even more special by the presence of the Chief Guest, Smt. Hemlata Diwakar, Hon'ble Mayor of Agra Municipal Corporation, who inaugurated the event by cutting the ceremonial ribbon. She was welcomed by Ankit Sahni (Founder & CEO of The Hazelnut Factory) & Badal Sahni (Co-founder & COO of The Hazelnut Factory).

time to read

1 min

August - September 2025

Bakery Review

TheBakingTools.com Unveils Pro-Grade Range for India's Bakers

TheBakingTools.com, India’s specialist for baking supplies, has unveiled new products tailored to home bakers, professional creators and hamper brands ahead of the festive rush.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

Mastering Fermentation with Professional Sourdough Baskets and Tools

Fermentation is the soul of sourdough baking. For chefs and artisan bakers, it is not only about nurturing wild yeast but also about controlling every stage with accuracy. The banneton basket in which dough rests before baking is critical, as it defines structure, texture and presentation. This is where professional sourdough baskets have earned their place in modern kitchens.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

7th SICA Culinary Olympiad 2025 Held in Chennai

The 7th edition of the South India Chef's Association (SICA) Culinary Olympiad and Exhibition 2025 took place from September 19-21 at the Chennai Trade Centre, reaffirming its position as South India's leading celebration of culinary arts.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

"The goal is always a balance: a pastry should be beautiful to look at, delightful to taste and memorable to experience."

With over 19 years of experience in bakery, pastry and continental cuisine, Chef Amit Kumar has been shaping L'Opéra India’s French identity since 2010. Before joining L'Opéra, he honed his craft at renowned establishments such as Hotel Park Plaza, MANRE (Sobo Hospitality), Nirula’s, Open Oven and the India Habitat Centre. Trained in Switzerland, France, Italy and Thailand, Chef Amit specialises in French breads, modern patisserie and luxury desserts. His work has been recognised with multiple awards and high-profile events, including serving desserts at the pre-wedding celebrations of Anant Ambani. Alongside his culinary achievements, he is dedicated to mentoring young chefs and conducting professional demos at leading hospitality institutes.

time to read

2 mins

August - September 2025

Bakery Review

Bakery Review

L'Opéra Expands Its French Legacy with Le Café at The Chanakya

L'Opéra introduces Le Café, an outstanding outfit nestled within Le Gourmet at The Chanakya, New Delhi.

time to read

3 mins

August - September 2025

Bakery Review

Taiwan Gears Up for Kaohsiung HORECA & Food Show 2025

The Kaohsiung Int'l Hotel, Restaurant, Baking and Catering Show (KAOHSIUNG HORECA) will be held alongside the Kaohsiung Food Show from 23-26 October 2026 at the Kaohsiung Exhibition Center, Kaohsiung City, Taiwan. Recognised as the largest food and hospitality trade show in southern Taiwan, the event is organised by the Taiwan External Trade Development Council (TAITRA) and Chan Chao International Co., Ltd.

time to read

1 min

August - September 2025

Translate

Share

-
+

Change font size