Prøve GULL - Gratis
How To Design A Multi-Faceted Business
d+a
|Issue 123
Christopher Chua, co-founder and creative director of Kulörgroup, explains how to design a multi-faceted business.

What was your rationale and motivation for establishing a firm that has multifaceted offerings?
KulörGroup was founded in 2008 by my partner Sarah Bonsall in Toronto, Canada, specialising in providing technical services for the hospitality industry. Sarah was experienced in this field, having been a consultant to multiple hotel brands. As my close friend, we explored the idea of adding design capabilities to KulörGroup, since it was my specialisation.
We identified a gap in the market with independent, white-label brands and owners that required these two layers of expertise, since they may have wanted to operate the property themselves or develop their own in-house brand. When we were able to meet these clients’ cost efficiency requirements and project timelines, I established KulörGroup’s Design department in Singapore in 2016.
This was the precursor to our expansion and establishment of the in-house Architecture (formed through a strategic partnership with KG Architects) and Interior Design division.
What are the key challenges in streamlining the four different disciplines of brand identity design, architecture, interior design and technical services into a single approach?
Interior design and technical services should go hand in hand. We see them as opportunities rather than challenges. It is through understanding the brand’s unique value proposition and the technical aspects of operations and other factors (such as revenue projections, cost projections, and analysis of the client’s competitors) that we are able to consider design in a holistic way.
Denne historien er fra Issue 123-utgaven av d+a.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA d+a

d+a
designing the future
Happening in Frankfurt, Germany, Ambiente 2026 expands with fresh concepts in interiors, hospitality, and lifestyle
1 mins
Issue 136

d+a
mastering water
From water-saving innovation to smart toilets, Geberit continues to set benchmarks in bathroom technology, delivering solutions where design and function are inseparable.
2 mins
Issue 136

d+a
a winery that floats above the vines
Sauska Tokaj winery is an architectural statement set amid one of the world's great wine regions. Its hovering form, immersive visitor experience, and cutting-edge design celebrate both the legacy and future of Tokaj winemaking.
1 min
Issue 136

d+a
mountains and gardens
Forbes Residences takes WOHA's discourse on residential high-rise living to Perth's Applecross suburb.
3 mins
Issue 136

d+a
craft, culture, and contemporary living
Zucchetti continues to innovate through visionary collaborations, sustainable practices, and a design culture that bridges past and present.
3 mins
Issue 136

d+a
the new language of stone
Timeless yet forward-looking, Antolini's natural stone redefines luxury through sustainability, durability, and design – a vision brought to Singapore by Hafary.
2 mins
Issue 136

d+a
augmented forms
Kuala Lumpur Architecture Festival's mainstay event, DATUM:KL, fielded a star-studded international roster showcasing a breadth of contemporary designs and ideas across the globe.
4 mins
Issue 136

d+a
DESIGN TRENDS OF 2026
Innovation meets responsibility: from adaptive furniture and tactile linens to sustainable bathrooms, smart lighting, and timeless stone surfaces, D+A explores trends set to shape design in the coming year.
11 mins
Issue 136

d+a
shaped with clay
KKAA'S UCCA Clay not only showcases traditional pottery craft but uses clay products to create a unique, authentic architecture.
3 mins
Issue 136

d+a
celebration of craft
An exclusive collaboration that transforms natural fibres, artisanal dyeing and intricate weaving into resort wear and amenities.
3 mins
Issue 136
Translate
Change font size