Prøve GULL - Gratis

Measurement And Management: A Winning Combination

Farmer's Weekly

|

14 July 2017

Conscientious management, and the effective use of technology, enabled the Western Cape’s Young Farmer of the Year for 2017, Johann Nel, to increase his dairy herd by 30%, and more than triple his sheep flock. He was also able to add Boer goats to his operation. All this was achieved within five-and-a-half years, and without buying or renting additional land. By Jeandré du Preez.

- Jeandre du Preez

Measurement And Management: A Winning Combination

It’s hard to believe that Johann Nel, the Western Cape’s Young Farmer of the Year for 2017, began his farming career as a farmworker.

“My father, Christoff Nel, bought Hoëkraal Estate in 2008,” says Johann. “I initially worked as a farmhand, tending the calves. While working my way through the ranks, I gained valuable knowledge.”

When Christoff passed away in 2009, a manager was appointed to run the farm until 2011, when Johann took the reins. Since then, Johann, who is originally from Middelburg in Mpumalanga, has transformed Hoëkraal Estate farm, which is situated just outside Suurbraak, a small settlement near Swellendam in the Overberg. Johann farms Jersey cows, Boer goats and sheep, and also runs a small crop operation.

INCREASED DAIRY PRODUCTION

Dairy is Hoëkraal’s primary operation, and generates 80% of its turnover. Before Johann took over, the operation milked 800 Jersey cows, but this number has since increased to 1 100. The cows are milked twice a day in a 60-point rotary parlour, and produce about 17 000l/day.

“We can milk up to 20 000â„“ a day, but the current drought has reduced production,” says Johann.

About 70% of his dairy herd is run on irrigated pastures, planted to kikuyu grasss oversown with annual ryegrass. A clovergrass mixture is established on higher potential soil.

Farming is all about measuring and conscientious management, says Johann. “We are continuously trying to quantify [dairy] production, because if you don’t measure, you can’t manage it.”

Johann uses Fourth Quadrant, a performance analysis and management software service, to formulate his grazing and contingency plans.

FLERE HISTORIER FRA Farmer's Weekly

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Backing for SA Canegrowers as sugar imports soar

Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.

time to read

1 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

New or used? A practical guide to second-hand farm equipment

Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

The story of the Drakensberger beef cattle breed's evolution in Africa

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Man vs machine - which works best in SA's farming sector?

South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.

time to read

9 mins

January 2-9, 2026

Farmer's Weekly

SA's poultry industry must be more inclusive and sustainable

In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention

time to read

2 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

An introduction to forward contracts and commodity futures for South African farmers

The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Less tillage, more life: the machines and techniques behind soil recovery

Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Five Joburg hotels that make business a pleasure

Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .

time to read

6 mins

January 2-9, 2026

Translate

Share

-
+

Change font size