All Wrapped Up

Fellow kitchen mechanics, it’s time to return to the wrap for easy cooking, splendid eating, and minimal washing up.

- David Basckin

Start with the rotis. You can, of course, buy frozen rotis, which cuts down on labour, but fresh is best.

To make fresh rotis, combine the sifted dry ingredients and mix well. Add the warm water in small quantities, mixing as you go. Knead the fresh dough for five minutes, then break the mass into six equal balls, which you roll out into a thinnish circle. Fry these one at a time in canola oil, turning once. Remove and store between greaseproof paper for later in the proceedings.