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The Local Palate - Winter 2021

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Let’s kick off the season right, shall we? With this issue, we’re adding new Thanksgiving dishes in rotation, thanks to Vivek Surti from Nashville. Also, plan on extending the party further into 2022 with recipes by chefs Tim Ma and Andrew Chiou, who bring us a Chinese New Year feast. There’s plenty more here to give your holidays an extra nudge—like, say, how to make a traditional croquembouche, or a few new riffs for your wintertime cocktail. A toast from us to you: Here’s to a joyful, soul-filling, and nourishing holiday season.

The Local Palate Description:

Indulge in the rich and diverse culinary traditions of the American South with The Local Palate Magazine. We're delighted to introduce you to this publication, your ultimate source for all things related to Southern food, beverage, and the vibrant culture that surrounds it.

The Local Palate Magazine, published by The Local Palate, is not just a magazine; it's your ticket to the heart and soul of Southern food.

As you explore the pages of The Local Palate Magazine, you'll find a world of content that celebrates the rich tapestry of Southern cuisine and culture:

* Southern Flavors: Dive into the world of Southern flavors with delicious recipes, culinary traditions, and ingredient spotlights.

* Food Stories: Explore stories that reveal the cultural and historical significance of Southern dishes and culinary practices.

* Culinary Trends: Stay updated on the latest culinary trends, innovative chefs, and Southern food experiences.

* Beverage Insights: Learn about Southern libations, from cocktails and craft beer to the finest wines.

* Culinary Destinations: Discover Southern restaurants, food festivals, and travel guides for food enthusiasts.


The Local Palate Magazine is your essential resource for celebrating the diverse flavors of Southern cuisine, understanding the cultural significance of food, and connecting with a community that values the culinary heritage of the South. Subscribe now and become part of a community that appreciates the authenticity and richness of Southern food.

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