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MIT Technology Review - January-February 2021

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I dette nummeret

Lab-grown meat, artificial human breast milk, genetically modified pigs, a cauliflower field farmed by
robots—if that’s the kind of science-fiction-y stuff
you expect to read about in a special issue on technology and food, you won’t be disappointed—see
pages 26, 32, 44, and 50. (And if you like actual
science fiction, turn to page 80.)
What makes these technologies so fascinating? Sure, it’s claimed that they’ll make
food production better—more humane,
more reliable, more efficient. But beyond
that, I think we’re at once intrigued and
repulsed by the idea that something as
familiar, essential, and “natural” as food
can be deconstructed and rebuilt from
its component cells, tweaked like a piece
of software, or grown without ever being
touched by a human hand.

MIT Technology Review Description:

Forlegger: MIT-Technology-Review

Kategori: Technology

Språk: English

Hyppighet: Bi-Monthly

Founded at the Massachusetts Institute of Technology in 1899, MIT Technology Review is a world-renowned, independent media company whose insight, analysis, reviews, interviews and live events explain the newest technologies and their commercial, social and political impacts.

MIT Technology Review derives authority from its relationship to the world's foremost technology institution and from its editors' deep technical knowledge, capacity to see technologies in their broadest context, and unequaled access to leading innovators and researchers.

Our in-depth reporting reveals what’s going on now to prepare you for what’s coming next.