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Harvesting Nature Magazine - Summer 2022 - Issue 2
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I dette nummeret
Our summer issue is here! This one has nearly 60 pages of real adventures, done by real people, harvesting real food. It has four delicious recipes, including a Ragin’ Cajun Rabbit Burger and one for Bass Salad Stuffed Tomatoes, hunting stories about both upland game and our Texas pig hunt camp, a spearfishing photo essay, a deep dive into hunting’s role in conservation, a wild edibles article on whether honey should be in your first aid kit, tips and tactics on keeping a full freezer, and more! You won’t want to miss it.
Harvesting Nature Magazine Description:
We are a team of hunters, anglers, foragers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. We accomplish our mission with our wild fish & game podcast, delicious wild game recipes, inspiring outdoor articles, & brilliant adventure films for hunters, anglers, and wild food lovers.
Nylige utgaver
Fall - Winter 2022 - Issue 03
Spring 2022 - Issue 1
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