Food Drink Magazine - March 2022

I dette nummeret

Here is our blooming new issue. Starting with an article, which is all about well-known places with their unknown delish. When we book a vacation, the first thing we look is obviously where and what we are going to eat. I think the taste and quality of food depends on multiple factors such as neighboring of the city, diversity of the people living in that city, production of the food. Have a look at the places and see which one you will pick for your next destination for the sake of the good food.

If you pair the good food with a bottle of good wine then I call it HEAVEN. It is not always possible without help; however, Alecca Hunt might guide you in the right direction. She will be talking about different type of wines and their distinct differences, which might help you to find palatable wine.

Of course if anyone wants to go further to learn more about wine rather than picking and matching, then you need to have a look at the article about wine education. It is not easy way to go unless you are very passionate about wine and choosing as a career path.

As I mentioned in the last issue, we are continuing with Salvador Dali’s cookbook. It is fascinating and as extravagant as him. I already order the original book after reading the first article to see the recipes and the artistic demonstration of the foods in the book.

Well, happy beginning of spring and have a wonderful reading food lovers.