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HOST - Issue 12

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HOST

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I dette nummeret

In a blink of an eye, it's mid-2015 and some of us are looking forward to a well-deserved celebration Join us, then, as we scope out some of the best and most versatile live music venues or the hippest Japanese restaurants in town to unwind at. Those looking for some respite might also be interested in a boutique hotel experience (we check out the upcoming Bugis area), while those that are just raring to go forward in their F&B career can garner a tip or two from cover personality Chris Glaessel, hospitality consultant extraordinaire. No matter how you'd like to recharge, we at HOST got you covered to propel your dreams even further!

HOST Description:

HOST magazine features an in-depth look into the hospitality and Food and Beverage industry, both locally and within the region. Targeted at and distributed to hospitality and F&B professionals, the magazine features articles written with a lifestyle slant, serving up the latest industry news, innovative design concepts, product highlights and much more. HOST is published thrice a year, in April, August and December.

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