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The Expat - September 2019

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In this Issue - Read more about Alex Sorenson recounts his own experience conquering Malaysia’s mightiest peak. Also, uncover the complexities of the Malaysian food industry with TV Chef Anis Nabilah to discuss the positive changes that currently taking place. We stay close with a comprehensive look at Peninsular Malaysia’s largest state, Pahang - the one state that truly has something for everyone. We also pay a visit and explore the country’s less travelled south eastern region and find a great deal there to appreciate, discover, and enjoy.

The Expat Description:

The Expat magazine has been published for 17 years, giving resident expats information about all things Malaysian. The relevant content and our longevity make this the most widely read magazine by English speaking expats. Sixty percent of our subscribers read our expat magazine exclusively.

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