TMM - June 2025

I dette nummeret

Dear Readers,
As the rains grace us with their rhythm and romance, this monsoon-themed issue is all about slowing down, savoring moments, and celebrating comfort—through food, travel, and thoughtful living.
We’re delighted to feature Chef Ranveer Brar on our cover this month. A culinary artist, storyteller, and cultural curator, Chef Brar has a way of making food feel emotional and personal. In an exclusive interview, he opens up about his memories, cooking inspirations, and his connection with story-telling and camera, which is his way of life.
Also in this issue, we escape to the Udaipur Marriott Hotel, where tradition meets modern luxury in the City of Lakes. With stunning views, warm service, and a culinary spread that does justice to Rajasthan’s rich flavors and continental too, the hotel offers an unforgettable monsoon retreat. Our in-depth review explores the details that make it a must-visit destination this season.
From fitness rituals and comforting modern meals to rain-soaked drives and wellness tips, this issue is a heartfelt ode to the season. Here’s hoping it inspires you to cozy up, explore, and reconnect—with nature, loved ones, and yourself.
Happy Reading!