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I dette nummeret

SABYASACHI AND THE IDEA OF INDIA

Twenty-five years on, and with a Rs500 crore turnover, Sabyasachi Mukherjee has built India’s biggest luxury brand. The next 25, he wants to take it global


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Noufal opened a bakery-restaurant in their memory


In sports: That Indian cricket is in a state of transition is undoubted. How, and at what speed this takes place remains to be seen

@Leisure: Michelin star-winning chef Garima Arora, who recently opened her first restaurant in India, on all things food and family

THE WEEK India Description:

THE WEEK is an Indian English-language news magazine published by The Malayala Manorama Co. Pvt. Ltd. It was founded in 1982 and is the largest circulated English news magazine in India.

THE WEEK covers a wide range of topics, including politics, business, society, and culture. The magazine is known for its in-depth reporting and its balanced coverage of the news.

THE WEEK has won numerous awards, including the Ramnath Goenka Award for Excellence in Journalism and the National Magazine Award for General Excellence.

Here are some of the features of THE WEEK India Magazine:

* In-depth reporting: THE WEEK's reporters go the extra mile to bring you the latest news and analysis.

* Balanced coverage: THE WEEK's editors strive to present all sides of the story.

* Compelling storytelling: THE WEEK's writers tell stories that will stay with you long after you've finished reading them.

* Thought-provoking opinion: THE WEEK's columnists challenge you to think about the world in new ways.

* Engaging visuals: THE WEEK's photography and design make the magazine visually appealing.

THE WEEK is a must-read for anyone interested in Indian politics, business, and society.

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