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Nuffoods Spectrum - November 2023

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I dette nummeret

Quest for HEALTHY SUGARS
The Indian food industry is trying to make its products more diabetes-friendly by using sugar substitutes, reducing sugar content, and using sugar reduction technologies. However, there are potential drawbacks to each of these approaches. Sugar substitutes may have negative health effects, such as increasing the risk of type 2 diabetes and cardiovascular disease. Reducing sugar content can often lead to a decrease in taste and texture, so food manufacturers may add more fat or salt, which can also be harmful to health. Sugar reduction technologies are a more promising approach, but they are still relatively new and not yet widely used. Let’s
explore further.

Nuffoods Spectrum Description:

Forlegger: MM-Activ-Sci-Tech-Communication

Kategori: Business

Språk: English

Hyppighet: Monthly

NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.

The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.