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Hotelier India - February 2022

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Hotelier India Description:

Forlegger: ITP-MEDIA-(INDIA)-PVT.-LTD.

Kategori: Business

Språk: English

Hyppighet: Monthly

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.

I dette nummeret

The beauty of the hospitality business is that it is a never-ending journey. And this voyage becomes even more fulfilling when one has family stepping up every step of the way. Leisure Hotels Group’s triad of directors, Mukund, Vibhas and Samarth, exemplify this. In this issue’s cover story, the trio shares how they navigated the choppy water of economic uncertainty over the past two years and why they are confident that they can succeed despite the prevalent uncertainties. And they are placing their bets on a tech-first and asset right approach to counter these challenges.
Accor's newly appointed VP for F&B in India, the Middle East, Africa and Turkey, Philip Mahoney, also shares how he will cook up ways to make food and drink the heart and soul of the company’s 422 hotels in the region. This strategy is as straightforward as it is profound – have a diverse, hospitality-based business rather than a hotel-focused one.
Much has changed in the hospitality industry over the past couple of years. During this tumultuous time, F&B emerged as the hero of the moment. When occupancies fluctuated, hotels realised they could bank on their F&B services to bring home the bacon. In this edition, F&B professionals share how they are realigning their business strategies and employing innovative tactics to help their properties make a comeback.