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Hotelier India - August 2019

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Hotelier India
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Hotelier India Description:

A definitive guide to successful Hotel Management.

Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.

Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.

I dette nummeret

Our cover story this edition features Dr. Jyotsna Suri, CMD of the Bharat Hotels Group. In an exclusive interview , Dr Suri talks about empowering women to seize their destiny, how the design of her hotels are drawn from India, including every product and every accessory that you see in the well-appointed properties, and the sustainable practices in design and operations followed by The LaLiT Hotels. In other reads, Hotelier India catches up with the industry leaders on the critical topic of manpower crunch which the industry is dealing with. They share their insights and explore possible solutions. The Fitted Out section features the nostalgic, retro-chic style of Lemon Tree Premier, Pune, for which BM&A and the Lemon Tree Hotels’ design team dived deep into the boutique hotel culture of New York and London. With this edition, Hotelier India launches a series on sustainable practices within hotels, an idea whose time has come. In this issue, we went behind the scenes, to hotel kitchens, to ferret out information about the various environment-friendly and sustainable practices by chefs and F&B teams. The edition also features interesting news and views from the industry to keep you informed and interested.

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