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Incredible Goa Food & Hospitality - January 2024

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Incredible Goa Food & Hospitality
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Incredible Goa Food & Hospitality Description:

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.

I dette nummeret

In the illustrious January edition of our esteemed Food & Hospitality Magazine, we proudly present a captivating feature celebrating the eighth anniversary of Copperleaf restaurant, a beacon of culinary excellence nestled in the heart of Goa. Delve into the remarkable journey of the Pai Bir Family, led by the visionary Shri Sachin Pai, as they embarked on a culinary odyssey that has garnered widespread acclaim and adoration.
Embark on a gastronomic voyage with our candid review of Fisherman’s Wharf, an iconic seafood haven steeped in tradition and flavour. Gain unparalleled insight into the culinary intricacies of one of the state's oldest and most revered seafood specialty restaurants.
Introducing a dynamic new addition to our publication, the Industry Trends section unveils the latest developments and innovations shaping Goa's vibrant Food & Hospitality landscape. Stay ahead of the curve with compelling insights into emerging trends and practices driving the industry forward.
Amidst our wealth of informative content and invaluable tips, we invite you to connect with us on our social media platforms to stay abreast of the latest updates and happenings within Goa's dynamic Food & Hospitality sphere. Subscribe today and embark on a journey of epicurean discovery with Food & Hospitality Magazine.

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