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EXQUISITE TASTE - Vol: 36
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I dette nummeret
There is nothing quite like the sweet treat of an enchanting dessert to boost your mood, which is why for this issue of Exquisite Taste, we are serving you the prettiest and sweetest dessert experiences that will turn any day into a better one. We’re not stopping at the confectionary corner, as we are also serving up the best bars in the region, where you can have a potent pick-me-up accompanied by brilliant concepts and atmospheric ambience. Speaking of sweet treats, this issue sees passionate baker Farah Quinn gracing the cover. Get to know more about her as she talks about her penchant for pastries and being a mother, as well as strutting her style in the mother-and-daughter fashion spread.
EXQUISITE TASTE Description:
EXQUISITE TASTE, a Quarterly High-End Gourmet, Food & Wine magazine featuring the Best Restaurants and profiles of the Best Chefs in the region, and the leading F&B publication in the Asia -Pacific region.
(exquisite-taste-magazine.com)
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