Prøve GULL - Gratis
Tasting Kitchen - TK44 Heart of Italy
Gå ubegrenset med Magzter GOLD
Lese Tasting Kitchen sammen med 9000+ andre magasiner og aviser med bare ett abonnement
Se katalogAbonner kun på Tasting Kitchen
Avbryt når som helst.
(Ingen forpliktelser) ⓘHvis du ikke er fornøyd med abonnementet, kan du sende oss en e-post på help@magzter.com innen 7 dager etter abonnementets startdato for full refusjon. Ingen spørsmål - lover! (Merk: Gjelder ikke for enkeltutgavekjøp)
Digitalt abonnement
Øyeblikkelig tilgang ⓘAbonner nå for å begynne å lese umiddelbart på Magzter-nettstedet, iOS, Android og Amazon-appene.
I dette nummeret
We open this issue, Heart of Italy, with three stories about contemporary artisans and their creative interpretations of Italy’s ancient ceramic traditions. Next, we take a car, boat, and walking tour through Franciacorta, the beautifully scenic area of Lombardy that has been producing sparkling wines for centuries. Today, the world-class wines known as Franciacorta, focusing on small production and high quality, are hidden treasures whose cachet is quickly growing beyond the boundaries of Italy.
Tasting Kitchen Description:
Forlegger: Tasting-Kitchen-Limited
Kategori: Food-&-Beverage
Språk: Chinese - Simplified
Hyppighet: Bi-Monthly
Tasting Kitchen (TK) is a celebration of the world's finest restaurants, greatest chefs, and most delicious food.
Nylige utgaver
TK61 Night Atlas
TK60 Top of the Pass
TK59 Noble Vendange
TK58 Monsoon Dreams
TK57 The Bar and Beyond
TK56 Cloud Kingdom
TK55 Gifts from the Earth
TK54 Forests Blue
TK53 Here Comes the Sun
TK52 With The Grains
TK51 For the Earth
TK50 Taste of Home
TK49 Stars Ascending
TK48 Looking East
TK47 Road of Stories
TK46 Pride of Jalisco
TK45 Thunder Dragon Land
TK43 North to Niseko
TK42 Walk on the Wild Side
TK41 Road to Siam
TK40 Wines Across the Cape
TK39 Land of Agave
TK38 Circle of Time
TK37 The Faroe Islands
TK36 From the Vine
TK 35 - A Land Between
TK34 Last Dance
TK33 Ode to Winter
TK32 Along the Irrawaddy
Relaterte titler
Great Wines of Italy
The Tatler Dining Guide - Hong Kong
Tatler Best Guide_Hong Kong & Macau
Food Network Magazine
Bon Appétit
Taste of Home
Food & Wine
Allrecipes
Delish
Delight Gluten Free
Menu Guide Seattle
Wine Spectator
Whisky Advocate
The Local Palate
Tailgater Magazine
Food & Beverage US
Eating Well
Cooking Light
Well Fed Paleo Recipes
Charleston Living Magazine
FIRE&FOOD; INTERNATIONAL
Fleishigs Magazine
Cooking Light - Global Flavors 2025
JHStyle Magazine
Real Simple Mediterranean Diet
Sommelier India
Bakery Review
Ambrosia
Food & Health
FOOD DRINK & INNOVATIONS
