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Australian Country - August 2016

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Australian Country

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For the next issue of Australian Country, we’ve again travelled the highways and byways in search of some great stories. In Queensland we visited a gorgeous historic homestead and from Mildura in Victoria we ventured out of town to the other worldly Murray River salt mine. We visited the home of Hugh and Gendy Parry-Okeden on Sydney’s northern outskirts, while in Tasmania we caught up with Launceston restaurateur Karen Burbury for the food files feature and in South Australia a wonderful stone home in the Adelaide Hills. We rug up for our fashion pages with a girls’ night in and the service feature focuses on the haven that is the bedroom. Our recipes celebrate new ways of cooking with eggplant and the garden story comes from Victoria’s Mornington Peninsula with the ambitious and sprawling Panorama Garden Estate. Our travel story heads to England where we’ve visited the places Shakespeare knew and loved. So join us for the next issue of Australian Country.

Australian Country Description:

Australian Country is a magazine that lets you escape. This luxurious title delves into the world of sprawling homesteads, charming properties, working farms, contemporary cuisines, tasteful interior design and outdoor living ideas, with everything from antiques and collectables to recipes in between. Australian Country is dedicated to highlighting the best of the Australian country life, made for the people who are passionate about country living by the people who are passionate about country living because we understand that a love of country runs deeper than just a passion for decorating. The magazine provides readers with the inspiration to capture the essence of the country lifestyle, no matter where they live — whether city, coast or country.

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