Table for TWO

A French-inspired romantic meal

-  ROSE FOOKS

Green beans with almonds and mustard

Fresh and zingy, this quick bean dish adds a burst of colour to the table.

1 Boil the beans in salted water for 2-3 mins until just tender. Drain, then refresh under cold water.

2 Meanwhile, melt the butter in a large frying pan and add the almonds. Cook, stirring, for 5-6 mins until golden and toasted. Add the shallot and cook for 2 mins until softened, then add the garlic and cook for 1 min. Stir in the beans, mustard and lemon juice. Toss over a low heat until the beans are warmed through, then season with salt and pepper to taste. Top with the lemon zest to serve..