CHICKEN for dinner

Simple suppers that are faff-free and packed full of flavour

- ROSE FOOKS

Chilli chicken nachos

Simple to scale up if you're serving a crowd, this relaxed supper is tasty and something a bit different from the norm.
SERVES 4 PREP 5 mins COOK 35 mins

Heat the oven to 170C Fan/Gas 5.

1 Heat to 170C Fan/Gas 5. Layer the tortilla chips, black beans, chicken, salsa, soured cream and most of the Cheddar into a large roasting tin. Cover the tin with foil and bake for 20 mins until warmed through.

2 Remove the foil and sprinkle over the remaining Cheddar and the jalapeños, and return to the oven for a further 15 mins, until the cheese has melted and the tips of the nachos are crispy. Scatter over the avocado and coriander, and serve warm.

COOK'S TIP
Try this with ready-made chilli con carne instead of the chicken. Or for a veggie-friendly option, use a tin of jackfruit or add more cooked veggies.

PER SERVING 693 cals, 40.5g fat, 14g sat fat, 47.5g carbs