MANGO MADNESS

Be sweetly inspired with this spectacular in-season fruit

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MANGO PASSIONFRUIT TRIFLE SLICE

SERVES 8-10 PREP 35 MINS COOK 10 MINS

250g packet mini jam sponge rolls

2 tbsp apple and mango juice

1/3 cup lemon curd

2 medium mangoes, peeled, thinly sliced

CUSTARD

3 egg yolks

2 cups milk

2/3 cup caster sugar

1/3 cup cornflour

1/4 cup custard powder

2 tsp vanilla essence

1 cup thickened cream

75g cold butter, chilled, chopped

PASSIONFRUIT CREAM

1 cup thickened cream

1/4 cup icing sugar mixture

1/2 cup sour cream

2 tbsp passionfruit pulp, plus extra to decorate

1 Grease a 20cm x 30cm lamington pan. Line with baking paper, extending paper 2cm above pan edges.

2 Cut each sponge roll into 7 x 1cm-thick slices. Arrange close together in rows over base of prepared pan. Brush over juice. Spread over lemon curd.