IMPRESS YOUR GUESTS!

It's showtime! Deliciously easy puddings everyone will love

- JESS MEYER

Monkey bread

SERVES 12

Not a fan of the usual figgy pud? We guarantee this fun twist will win you over.

TIP IF YOU'RE SHORT ON TIME, USE READYMADE BRIOCHE DOUGH INSTEAD. WE LIKE THE NORTHERN DOUGH CO.

PREP TIME: 45 MINS, PLUS PROVING TIME COOK TIME: 45 MINS CALS: 700 FAT: 36G SAT FAT: 16G CARBS: 84G

YOU WILL NEED

For the rest:

Cake tin: 22-24cm Bundt tin, greased

HOW TO DO IT

1 Mix the flour, yeast, sugar and salt in the boiwl of a stand mixer fitted with a dough hook. In a jug, whisk together the milk, melted butter, eggs and vanilla. Add the wet mixture to the stand mixer bowl and knead on medium speed for 6-8 mins until a soft dough forms. Add the mincemeat and knead for another 2 mins.

2 Put the dough in a lightly oiled bowl. Cover and set aside in a warm place to rise until doubled in size (about 2 hrs).