It's snack O'CLOCK!

These tasty dishes will add a bit of fun and colour to the table

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Crunchy club sandwiches

PREP 15 MINUTES

SERVES 4

1 cup cooked chicken, shredded

1/3 cup mayonnaise

2 tomatoes

4 multigrain bread slices

8 white bread slices

1/3 cup spreadable butter

4 slices leg ham

4 small lettuce leaves

Salt and freshly ground black pepper, to season

70g salted crinkle cut potato chips

Combine chicken and mayonnaise in a medium bowl. Season. Mix well with a spoon to combine.

Thinly slice tomatoes. Toast multigrain and white bread slices. Using a butter knife, evenly spread butter over one side of white toast. Top 4 slices of buttered white toast with ham, tomato slices and lettuce. Season.

Place a piece of multigrain toast on top of lettuce, then top with the chicken mixture, a few crinkle cut chips and the remaining white toast, buttered-side down.

Cut sandwich in half and serve with the remaining crinkle cut chips on the side.

Creamy capsicum dip with pita crisps & vege sticks

PREP 15 MINUTES

COOK 6 MINUTES

SERVES 8

2 pita breads

Olive oil spray

330g jar roasted

capsicums

1 garlic clove

1 teaspoon ground cumin

250g tub spreadable cream cheese

200g baby snacking carrots

250g baby cucumbers

175g little sweeties capsicums (see note)

Preheat oven to 180°C/160°C fan.