試す 金 - 無料
COMFORT on a BUDGET
Fairlady
|July/August 2025
These delicious recipes are as comforting to your pocket as they are to your body and soul. Perfect for any night of the week!
THAI SPICY LAMB & NOODLE STIR-FRY
Serves 6
Prep + cooking time: 30 minutes
• 300 g dried rice noodles
• 15ml (1 tbsp) peanut oil
• 750 g lamb rump, sliced thinly
• 3 garlic cloves, crushed
• 2 small red Thai chillies, chopped finely
• 30 ml (2 tbsp) fish sauce
• 30 ml (2 tbsp) dark soya sauce
• 15 ml (1 tbsp) light-brown sugar
• 4 Thai lime leaves, shredded
• 3 medium tomatoes (450 g), chopped finely
• a handful of Thai basil leaves
• 35 g (¼ cup) unsalted peanuts, toasted and chopped coarsely
1. Cook noodles according to directions on the packet; drain.2. Heat half the oil in a wok over high heat; stir-fry lamb, in batches, until browned. Remove from wok; cover to keep warm.
3. Heat remaining oil in wok; stir-fry garlic and chilli until fragrant. Add sauces, sugar and three-quarters of the lime leaves; stir-fry until combined.
4. Return lamb to wok with noodles and tomato; stir-fry until tomato starts to soften and is heated through. Serve sprinkled with Thai basil leaves, peanuts and remaining lime leaves.
CHEAT'S MINESTRONE WITH MEATBALLSServes 6
Prep + cooking time 1 hour
• 6 Italian-style pork sausages (about 675g)
• 30 ml (2 tbsp) extra-virgin olive oil
• 1 medium brown onion, chopped coarsely
• 1 garlic clove, crushed
• 70g (¼ cup) tomato paste
• 1.5 l (6 cups) water
• 500 ml (2 cups) chicken stock
• 700 g (2⅔ cups) passata
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