INDIGENOUS CHEFS ACROSS THE world are revolutionising the culinary landscape by incorporating traditional foods and culinary practices in their gastronomic creations. There has been a remarkable shift in India as well towards acknowledging and showcasing the diverse range of indigenous cuisine. Through restaurants and social media platforms, they are promoting knowledge sharing while preserving the heritage of tribal food cultures. Here are the stories of four Indian female chefs who have sparked conversations around food sovereignty and culinary roots.
KAREN YEPTHOMI
Karen Yepthomi has been running Dzukou Tribal Kitchen for nearly a decade. The Delhi-based restaurant, which serves the cuisine of Nagaland's tribes, takes its name from the Dzukou Valley, on the border of Nagaland and Manipur. She has won several awards for her work, including the Vasundhara Women Entrepreneur Award and the National Women Excellence Award.
Speaking about the narrative strands like food and identity, Yepthomi, who belongs to Nagaland's Sema community, says, "Some of my earliest memories are of my mother cooking sticky corn, known for its stunning pastel rainbow colours, and taro roots, freshly picked from our homegrown garden."
Yepthomi explains that the northeast diet is built around locally sourced ingredients, often eaten with green vegetables and abundant fresh herbs. "A must-try dish at Dzukou is the smoked pork axone (fermented soya bean) and pumpkin seeds chutney. Green vegetables and rice accompany every meal."
ãã®èšäºã¯ Outlook Traveller ã® March 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Outlook Traveller ã® March 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
8 Unique Indian Temples
"From Ancient Rock-cut Relics To Incredible Sculptures To A Celebration Of Feminine Divine Power, Here Are Eight Remarkable Temples That You Should Add To Your Bucket List
A Temple Trail In Bali
The allure of this Island lies in its people and the culture it embodies
THE Snake WHISPERER
SNAKEMAN ROMULUS WHITAKER'S MEMOIR TAKES READERS ON A JOURNEY THROUGH HIS LIFE, DELVING INTO HURDLES SUCH AS HABITAT DEGRADATION AND CULTURAL DISPARITIES CONCERNING WILDLIFE CONSERVATION
TIMELESS BENGALI CUISINE AT AAHELI
A culinary oasis nestled within the iconic Peerless Hotel on Jawaharlal Nehru Road, Aaheli is known for an exceptional dining experience
HOW GREEN IS GREEN?
THE PHENOMENON OF GREENWASHING INVOLVES DELIBERATELY FALSIFYING INFORMATION ABOUT THE GREEN CREDENTIALS OF A PRODUCT, SERVICE OR COMPANY. WHAT CAN TRAVELLERS, THE HOSPITALITY INDUSTRY AND TOUR OPERATORS DO TO FLUSH IT OUT?
IMMERSIVE UNSEEN INDIA
HAVE YOU EVER GONE FORAGING IN THE DESERT? OR LEARNT POTTERY WITHOUT A POTTER'S WHEEL? ON YOUR NEXT TRIP, TRY SOMETHING YOU'VE NEVER TRIED BEFORE
DISCOVER STUNNING ECOTOURISM DESTINATIONS IN TAMIL NADU
Experience the wonders of nature and wildlife while being mindful of the surroundings by visiting these amazing ecotourism destinations
AT HOME IN SPITI
AMIDST SPITI'S TOWERING PEAKS AND BARREN LANDSCAPES, THESE HUMBLE ABODES SERVE AS BRIDGES BETWEEN CULTURES, FOSTERING MEANINGFUL INTERACTIONS AND UNFORGETTABLE EXPERIENCES
HIMALAYAN HEIGHTS
In the shadows of the high Himalayas, take a slow, green holiday this summer... Along the way, discover why eco journeys are much more rewarding than you thought!
TEA, TATTOOS, AND TRADITION
PHEJIN KONYAKWHOSE ANCESTRY TRACES BACK TO HEADHUNTERS-RUNS THE ONE-OF-A-KIND KONYAK TEA RETREAT IN NAGALAND