Legends of reinvention
Gourmet Traveller|April 2024
As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.
MICHAEL HARDEN
Legends of reinvention

It's never an easy proposition taking on an icon, let alone three of them simultaneously.

But this is exactly what Rosewood Hotels & Resorts, the Hong-Kong-based ultraluxury hotel brand, is doing in New Zealand.

Late last year, Rosewood made a foray into New Zealand's iconic luxury lodge scene, as part of an ambitious expansion plan under the watch of CEO Sonia Cheng. This involved taking over the management of the three Robertson Lodges properties Kauri Cliffs in the Bay of Islands, Cape Kidnappers in Hawke's Bay and Matakauri near Queenstown - that have been integral in defining and shaping this unique corner of the upscale accommodation market.

It's easy to understand why the deal has attracted attention. Fundamental to this specifically New Zealand style of luxury accommodation is that these small-scale lodge properties offer distinct and one-off experiences, individual both in terms of their gobsmackingly beautiful natural settings and in the types of activities and amenities they offer. From architecture designed to drink in the unbeatable scenery from every angle to private golf courses, hiking trails and surf beaches and skilled chefs focused on Aotearoa's amazing produce, unique and specific have always been the lodge genre's raison d'être. 

On the surface, then, it might seem that an international hotel brand with multiple properties across Asia, the US and Canada, Mexico, Europe, the UK, the Caribbean and the Middle East might not be the snuggest fit with the rugged, if ultraluxurious, individualism of New Zealand's lodge scene. But Rosewood's calling card is that it only takes on properties that have a unique style and sense of place. No two look the same. As Sonia Cheng says, "the key is to design a hotel that doesn't feel like a hotel." With that mantra in mind, partnering with Robertson Lodges reads like an ideal match.

この記事は Gourmet Traveller の April 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

この記事は Gourmet Traveller の April 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

GOURMET TRAVELLERのその他の記事すべて表示
Barossa Valley
Gourmet Traveller

Barossa Valley

We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.

time-read
2 分  |
April 2024
Legends of reinvention
Gourmet Traveller

Legends of reinvention

As ultra-luxe hotel group Rosewood takes on three benchmark New Zealand lodges, MICHAEL HARDEN gets the read on this next chapter.

time-read
6 分  |
April 2024
EVERYDAY
Gourmet Traveller

EVERYDAY

Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.

time-read
7 分  |
April 2024
Australia's most wanted
Gourmet Traveller

Australia's most wanted

For love or money, building a wine collection pays dividends. NED GOODWIN reveals the Australian fine wines to put away.

time-read
2 分  |
April 2024
MEET THE MAKER GREG LAMBRECHT
Gourmet Traveller

MEET THE MAKER GREG LAMBRECHT

When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.

time-read
2 分  |
April 2024
SANDALFORD
Gourmet Traveller

SANDALFORD

Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.

time-read
2 分  |
April 2024
PITZI
Gourmet Traveller

PITZI

The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.

time-read
2 分  |
April 2024
BATHERS' PAVILION RESTAURANT
Gourmet Traveller

BATHERS' PAVILION RESTAURANT

A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way

time-read
2 分  |
April 2024
VUE DE MONDE
Gourmet Traveller

VUE DE MONDE

A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.

time-read
2 分  |
April 2024
STEPHANIE ALEXANDER
Gourmet Traveller

STEPHANIE ALEXANDER

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.

time-read
3 分  |
April 2024