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Best of both worlds

Gourmet Traveller

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September 2025

A perfect road trip destination, the Apple Isle is a land of contrasts just waiting to be discovered

- ALIX DAVIS.

Best of both worlds

THERE'S A QUIET KIND OF MAGIC IN A ROAD TRIP - THE FEELING of unhurried freedom, of landscapes slowly unfolding through the windscreen, of stopping not because you must, but because something beautiful called you to pause.

The drive from Launceston to Freycinet offers just that: a journey shaped not just by distance, but by discovery.

Leaving the stately charm of Launceston behind, the road eastwards winds through rolling countryside, dotted with cool-climate vineyards and roadside farm gates offering seasonal produce. There's time to savour long, wine-soaked lunches or sample artisan fare made with respect for local ingredients. This is a route where indulgence meets authenticity - luxurious, but never loud.

As the coast draws near, the terrain shifts. Hills give way to glimpses of a sapphire sea, and that first view of the Hazards - those ancient pink granite peaks - is unforgettable. Freycinet National Park feels like it was placed at the edge of the world for dreamers and seekers. Here, pristine white beaches and eucalyptus forests await, their silence broken only by waves and birdsong.

What makes a road trip so joyous is this blend of spontaneity and intention. The journey is yours to shape: a detour for oysters, a stop to walk barefoot on a quiet beach, or simply a moment to breathe in air scented by salt and gum trees. There's luxury in that kind of choice, in the richness of experience over itinerary.

Tasmania, in its wild elegance, lends itself perfectly to this kind of travel. The road from Launceston to Freycinet isn't just a route - it's a celebration of taste, place, and the slow pleasure of getting there.

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