試す - 無料

AUNTY MARGRET

Gourmet Traveller

|

June 2024

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Dhainghutti Djirringanj Elder, business woman and IYORIA board member, Aunty Margret.

-  ALLEY PASCOE & KYLIE KWONG

AUNTY MARGRET

When Aunty Margret was a young girl growing up on Dunghutti country on the mid north coast of NSW, she was taught how to build a campfire. It was sitting around one such seasonal fire where she learned about the whales in the sky. Looking up at the stars, she could clearly see the points of the whale's tail as she was told her MinMin ancestors' Dreamtime stories.

"In my early life, I had relatives who were very specific knowledge holders, and that knowledge was passed down," says the Elder, who was born at sunset on the bend of the Macleay River and had eight siblings, four brothers and four sisters. "My biological mother died when I was five, so I grew up with five mothers - six when my dad remarried - caring for me, within the kinship system."

At the time, the police and the Protection Board would send black cars to the local mission to remove children whose biological mothers had passed. “I was subjected to that in my life, and it meant I was moved around to my mothers – my father’s sisters and my mother’s sisters – to avoid the Protection Board,” explains Campbell, who remembers when Aboriginal people weren’t allowed to catch white buses, or walk on certain sides of the street, or go to the movie theatre. “Is it any wonder I grew up with such strong values?”

Gourmet Traveller

このストーリーは、Gourmet Traveller の June 2024 版からのものです。

Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、9,500 以上の雑誌や新聞にアクセスできます。

すでに購読者ですか?

Gourmet Traveller からのその他のストーリー

Gourmet Traveller

Gourmet Traveller

Everyday

Easy entertaining, simple weeknight dinners and suppers to share.a

time to read

11 mins

August 2025

Gourmet Traveller

Gourmet Traveller

The hills are alive

DANI VALENT discovers the abundance of produce that thrives at high altitudes, from Swiss Alps cheese and wine to Yunnan tea and coffee.

time to read

4 mins

August 2025

Gourmet Traveller

The art of... loving a low-season city

Some glow when the temperature falls, others are strictly fair-weather destinations. ANNA HART ponders the secret formula for a city that delivers all-year-round.

time to read

3 mins

August 2025

Gourmet Traveller

Gourmet Traveller

Corner 75's pork schnitzel with nokedli and creamed spinach

Learn how to recreate this stalwart Eastern European staple at home.

time to read

3 mins

August 2025

Gourmet Traveller

Gourmet Traveller

Orchard harvest

Nothing says comfort quite like these apple-focused winter classics. From a spiced lattice pie and cider cake to a nourishing celeriac soup and roast chicken and pork, we share the pick of the crop.

time to read

12 mins

August 2025

Gourmet Traveller

Gourmet Traveller

1 Hotel Melbourne

We check in and check out the country's hottest hotel openings. This month, we visit this new North Wharf hotel, where industrial-cool meets biophilic design.

time to read

1 mins

August 2025

Gourmet Traveller

Gourmet Traveller

Valley of the gods

ERICA FIRPO goes off-piste in the Italian Alps and discovers where to eat, stay and drink in Valle d'Aosta.

time to read

5 mins

August 2025

Gourmet Traveller

Gourmet Traveller

The great indoors

OUR ULTIMATE GUIDE TO HIBERNATION

time to read

5 mins

August 2025

Gourmet Traveller

Gourmet Traveller

SEASONAL STATEMENT

Stokehouse chef, JASON STAUDT, shares his mid-winter inspiration with a French favourite that makes a humble vegetable the hero.

time to read

2 mins

August 2025

Gourmet Traveller

Gourmet Traveller

The rules of cool (climate)

Planning an off-season cold-weather break? Dedicated peak-season-dodger ANNA HART shares the tricks of the trade for a successful stay.

time to read

4 mins

August 2025

Listen

Translate

Share

-
+

Change font size