Travel
Travel+Leisure US
Breaking the Mold
A Swedish town once famous for its saltglazed ceramics is having a renaissance. Johannes Lichtman gets behind the wheel.
5 min |
October 2024
Travel+Leisure US
Silver Linings
The woes of Portland created fresh opportunities for Black-owned start-ups.
5 min |
October 2024
Travel+Leisure US
Ancient Flavors
On a trip along the Aegean Coast, Betsy Andrews savors the rich history of Turkish wine.
5 min |
October 2024
Travel+Leisure US
HEATING UP
In Mexico City, chefs from across the Asian diaspora are redefining the city's cuisine. Michaela Tremble traces a culinary connection that spans centuries.
2 min |
October 2024
Travel+Leisure US
Among the Groves - Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.
The opening 12 years ago of the O:live Boutique Hotel in San Juan was a similarly welcome revelation. The adultsonly property, which overlooks Condado Lagoon, was both a fresh alternative to the city's corporate chains and a stylish, full-service upgrade to the island's selection of B&Bs. Each of its 15 rooms had a private veranda outfitted with Spanish tiles and a rain shower, and its high-end steak house, Sage La Bistecca by Mario Pagán, merged Caribbean and Mediterranean flavors. Other hotels in San Juan soon followed, including the 26-room O:LV Fifty Five, also in San Juan, and the 80-room beachfront Aire de O:live, in Isla Verde.
1 min |
September 2024
Travel+Leisure US
Playing with Fire - In the forests of Switzerland, some radical chefs are going back to basics.
I first heard about the Feuerring from Mischa-Amadeus Olma, the founder of a sustainable wood furniture brand in Berlin, where I live. As a side project, Olma also organizes Feuerring cooking events. One night, he invited me to a dinner on the banks of the river Spree, where he served barbecued venison and potatoes, followed by a smoky dessert of crêpes filled with chestnut cream. When Olma told me that chefs were using the fire ring throughout Switzerland, I knew I had to go to the source, so he and I planned a trip to meet them.
2 min |
September 2024
Travel+Leisure US
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.
2 min |
September 2024
Travel+Leisure US
GBASS BOTS
On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.
10+ min |
September 2024
Travel+Leisure US
DRINKING IT ALL IN
The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.
9 min |
September 2024
Travel+Leisure US
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
10+ min |
September 2024
Travel+Leisure US
RAPPY VALLEY
For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.
10+ min |
September 2024
Travel+Leisure US
How to Actually Enjoy Dining Out with Kids
A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.
2 min |
September 2024
Travel+Leisure US
Mealtime in Manila
Creative young chefs are making the Philippine capital Asia's new culinary hot spot.
4 min |
September 2024
Travel+Leisure US
ALL ASHORE
Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.
1 min |
September 2024
Travel+Leisure US
ROOM AND BOARD, REDEFINED
Opening a chic restaurant inside a hotel isn’t exactly a revelatory idea. But what about opening a hotel within a restaurant?
2 min |
September 2024
Travel+Leisure US
Experiences - City of Gold - While some parts of Sicily feel overexposed, there's still treasure to be found in Noto.
While some parts of Sicily feel overexposed, there's still treasure to be found in Noto. This little city in southeastern Sicily is one of the most enchanting in all of Europe. Along its main drag, Corso Vittorio Emanuele, stands one gorgeous building after another, built in the grand, 17th-century Baroque style. The whole place looks like a movie set (a steamy episode of The White Lotus was filmed there).
5 min |
August 2024
Travel+Leisure US
Spain by Train
It's now possible to see the country's lush northern coast from a luxury sleeper train. Jessica Vincent hops on board.
5 min |
August 2024
Travel+Leisure US
Recipe for Success
At a chef's homestay near Phnom Penh, travelers learn about Cambodia's traditional dishes-and help save them from extinction.
4 min |
August 2024
Travel+Leisure US
Happy Hour
Sydney's once-sleepy office district now buzzes with nightlife, chic hotels, and a lively waterfront.
5 min |
August 2024
Travel+Leisure US
Where the Wild Things Are
Uncovering Rwanda's natural treasures-and the gift of multigenerational travel.
7 min |
August 2024
Travel+Leisure US
MOMENT IN THE SUN
Why Nice once again feels like the coolest place to be in the French Riviera.
2 min |
August 2024
Travel+Leisure US
Natural Selection
In other parts of the world, natural wine production can be raw, wild, and a little messy. But a road trip through southeastern Austria reveals that, in a land where order and understatement reign, even the low-intervention bottles are elegant and refined.
10 min |
August 2024
Travel+Leisure US
TIME AND TIDE
Wilmington, North Carolina, is evolving into a 21st-century destination, even as it comes to terms with its complicated past.
10 min |
August 2024
Travel+Leisure US
Still Waters
The lakes, canals, and coves of Kerala, in southwestern India, played a crucial role in the ancient spice trade. On a return visit to his ancestral home, Abraham Verghese finds a place redolent with memory, tradition, and a zest for life.
10+ min |
August 2024
Travel+Leisure US
WILD WALES From the rush of downbill mountain biking to bikes along the roky coast, this small, often-overlooked corner of the U.K. holds outsize adventures.
LAST YEAR, the Welsh Affairs Committee noted in a House of Commons report that of the 41 million \"international holidaymakers\" who visited the U.K. in 2019, just 1 million went to Wales.
10+ min |
July 2024
Travel+Leisure US
Learning to Evolve
What happens when a type-A traveler tries to give up control? Lauren Matison takes the plunge on a family getaway to the action-packed Galápagos Islands.
3 min |
July 2024
Travel+Leisure US
Sacred Waters
To help heal from a traumatic loss, Jim Kristofic seeks solace in Horseshoe Bend, on the Colorado River.
5 min |
July 2024
Travel+Leisure US
Keeping It Fresh
A cluster of islands in Lake Superior remains one of America's last truly wild places.
5 min |
July 2024
Travel+Leisure US
The Great Wide Open
At a new camp in the steppes of central Mongolia, Kate Eshelby saddles up for the adventure of a lifetime.
5 min |
July 2024
Travel+Leisure US
Nature Hop
John Muir, the father of America's national parks, visited the wooded hills of South Australia more than a century ago. Tony Perrottet retraces bis botanical journey.
7 min |