The Brainy Insights estimates that the USD 10.3 billion in 2022 Soy Protein Ingredients Market will reach USD 16.2 billion by 2032. Ingredients derived from soy protein are utilized in a variety of goods, including food and drink items, nutritional supplements, feed for animals, and medications. They come in a variety of formats, including isolates, concentrates, and textured soy protein. Due to a number of causes, the demand for soy protein components has been rapidly expanding in recent years. One of the key factors is the rising demand for organic protein products, which is being fueled by the popularity of vegan and vegetarian diets as well as an increased understanding of the advantages of plant-based diets for the environment and human health.
Asia Pacific is anticipated to expand at the fastest CAGR of 5.8% over the projection period.
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The Health Factory Expands its 'Zero Maida Range' product portfolio
The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.
Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry
Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.
Brenntag Specialties Nutrition won the "Best Ingredient Innovation Award" for Plant-Based Greek style Cheese analogue
Brenntag, the global market leader in chemicals and distribution, today ingredients announced that its developed recipe for Greek-style Cheese analogue has been awarded \"Best Ingredient Innovation\".
APEDA collaborated with the Directorate of Horticulture, Department of Agriculture, to tap international markets for Odisha FPOs through Palladium as technical support unit (TSU)
The Agricultural and Processed Food Products Export Development Authority (APEDA) and the Directorate of Horticulture with support from Palladium as the technical support unit (TSU) of the Promotion and Stabilization of Farmer Producer Organizations (PSFPO) project joined forces to redefine the market linkage of Farmer Producer Organizations (FPOs) in Odisha.
Eeki Plans Expansion Into Indian States Madhya Pradesh, Maharashtra, Tamil Nadu and Internationally Into Oman
Eeki, a pioneering agritech startup cultivating nutritious vegetables in a sustainable manner, plans to invest ?700 crores over the next two years to scale up operations and enhance its domestic and global presence.
Enhancing Food Industry Supply Chains: Leveraging Technology for Optimal Performance
In the dynamic and intricate world of the food industry, perishable products, stringent regulations, and evolving consumer preferences necessitate the optimization of supply chain management.
Microbial Enzymes and Their Applications in the Food Industry
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GELITA paves the way for next generation protein and cereal bars
GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARâ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.
Cool Coconut - Scorching the Summer Heat
The Coconut Tree (Cocos Nucifera) is called the \"Tree of Life\" because all the parts of the entire tree from top to bottom are used to sustain human life.
Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.