Safe Processing of Sensitive Products

 The development and introduction of innovative recipes and products is becoming increasingly important for producers of processed cheese and dairy alternatives.

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Innovation as a success factor

In order to exploit the full potential offered by the success factor of innovation, a modern, flexible machine park is required, together with a high level of technological know-how. This is the basis for a real competitive advantage and a successful product launch.

All-In-One Solution Process Automat

Innovation starts with an idea. Why not combine the various process steps of a production line in a single compact machine? For KARL SCHNELL, this was the cornerstone for the development of the FD Process Automat, which today defines the standard for automatic process machines worldwide. Today, for applications of smaller batches, machines of the FV series are the first choice.

And for the processing of products with a high variety of recipes, it is primarily Process Automats of the FC series that are used.