With its Slow Milling® range, GoodMills Innovation offers industrial and retail bakeries W a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Woodfired Malt, all of which perfectly meet evolving market trends and demand for flavoursome, affordable and convincing end products. In an environment where consumers demand great-tasting products that are not only natural, sustainable and high-quality, but also cost-effective, GoodMills Innovation's Slow Milling® portfolio ticks all the boxes.
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GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
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