M.Keerthana, Kajol Sahu, R.Karthika, M.Kanishkar, T.UmaMaheswari and S.Geethanjali
Introduction
They not only make the surrounding look more pleasant but also gives us a sense of aesthetics and a pleasure to our eyes. However, it is lesser known that edible flowers can be used as an excellent ingredient in our day to day food item, although the concept of the use of edible flowers is an age old practice performed from centuries. Edible flowers are defined as non-toxic, innocuous flowers with health benefits. Like fruits, vegetables, spices, leaves, nuts, flowers are also part of nature's roster of nutrition providers for us. Edible flowers can be used as a creative and innovative ingredient in the culinary world, due to their unique flavours, textures and colours.
Edible flowers of India
The major edible flowers in India are rose, hibiscus, marigold, banana blossoms, fennel flowers, squash/pumpkin blossoms, sunflowers, lavender, jasmine, violets, dandelions, chrysanthemums, lotus, blue pea, saffron, nasturtiums, lilac etc.
この記事は Food & Beverages Processing の JUNE - 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は Food & Beverages Processing の JUNE - 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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