Technology
Food & Beverages Processing
MONIN's Flavorful Evolution: Blending Tradition, Innovation, and Localization to Shape the Future of Beverages
As one of the world's leading brands in premium beverage solutions, MONIN has a rich legacy that dates back to 1912.
3 min |
May 2025
Food & Beverages Processing
Carbon Neutral Approaches in the Food Supply Chain: A Sustainable Path Forward
The food supply chain plays a crucial role in feeding the world, but it also leaves a substantial carbon footprint, significantly contributing to global greenhouse gas (GHG) emissions. From farm operations to packaging and distribution, each stage releases gases that accelerate climate change.
6 min |
May 2025
Food & Beverages Processing
Nestlé expands popular Bear
Brand range in the Philippines with new affordable milk blended with plant-based protein
1 min |
May 2025
Food & Beverages Processing
Innovative Thawing Techniques to Retain Fish Quality and Nutrition
In recent years, the shift towards healthier lifestyles has encouraged people, especially in India, to include more nutritious options in their diets.
4 min |
May 2025
Food & Beverages Processing
Do it yourself Carlsberg Bulgaria relies on state-ofthe-art bottling technology
For the first time, Carlsberg Bulgaria is filling its own beer into beverage cans - relying on proven high-tech and comprehensive service from KHS.
3 min |
April 2025
Food & Beverages Processing
Berry's Reusable Cups Support Returnable Cup Initiative
Berry Global's range of reusable plastic cups has been selected for the pioneering Borrow Cup 'collaborative returnable cup initiative', which was launched in Glasgow, UK, at the end of January.
2 min |
April 2025
Food & Beverages Processing
Commercially Low-Valued Fish-Based Surimi Analogue Popcorn: Ready-to-Fry Snack Product
The global demand for healthier food items is increasing the food industry to enhance nutritional value by incorporating protein and lipid-rich components.
5 min |
April 2025
Food & Beverages Processing
Zero Waste Food Systems: A Global Approach Towards Sustainability
In September 2015, the 193 member states of the United Nations (UN) established a joint plan for 2030 and set up 17 Sustainable Development Goals (SDG). The 12th SDG, 'Responsible Production and Consumption' connects to food loss and waste and links to the concept of sustainability.
4 min |
April 2025
Food & Beverages Processing
Powering Wellness: The Rise of Dietary Ingredients in Modern Nutrition
The global wellness movement has propelled dietary ingredients into the spotlight, positioning them as pivotal players in the realms of health, nutrition, and food science.
6 min |
April 2025
Food & Beverages Processing
Dried Fruits: A Nutrient-Packed Ingredient Powering Food Innovation
Dry fruits have been an integral part of culinary traditions for centuries, cherished for their distinctive flavors and exceptional nutritional benefits.
5 min |
April 2025
Food & Beverages Processing
Digitalisation in Food Manufacturing: AI & Automation Drive India's Food Processing Revolution
The food processing industry in India is undergoing a paradigm shift with the rapid adoption of digitalisation and automation.
2 min |
April 2025
Food & Beverages Processing
Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
3x faster to reach set point and more precise dosing cuts start-up waste by 67%
2 min |
April 2025
Food & Beverages Processing
IndoBevs Introduces Wingman Malt Whisky with Pop & Pour Closure
IndoBevs, India's emerging powerhouse in the beverage industry, is thrilled to announce the launch of Wingman Blended Malt whisky, a bold, smooth, and dependable whisky crafted from finest Scottish malts and featuring a ‘Pop & Pour’ closure.
1 min |
April 2025
Food & Beverages Processing
Evocus Unveils World's First Black Soda, Expanding Portfolio for HoReCa Industry
Evocus, a beverage innovation, has expanded its portfolio with the launch of the world's first-ever Black Soda.
1 min |
April 2025
Food & Beverages Processing
Compressed Air Dryers: Addressing the Moisture Menace in Food & Beverage Industry
The Indian food & beverage industry (F&B) is bolstering at a phenomenal rate, where it is considered one of the fastest-growing industries in the country.
4 min |
April 2025
Food & Beverages Processing
Maximizing Efficiency: The Role of Pallet Racking in Food & Beverage Storage and Market Trends
Efficient storage and inventory management are critical in the food and beverage industry, where space optimization, product freshness, and regulatory compliance play a crucial role.
4 min |
April 2025
Food & Beverages Processing
Potatoes: A Unique Popular Vegetable with Health Benefits
Potatoes are one of the most popular vegetables in the world that are used in the kitchen of very body throughout the year.
3 min |
April 2025
Food & Beverages Processing
Wow! Momo Disrupts FMCG Cup Noodles Market with 'Desi-Asian Flavours'- A First in India
Wow! Momo, the country's leading QSR brand, has made a bold entry into the FMCG Cup Noodles segment with the launch of Wow! Noodles - a first-of-its-kind range of Desi-Asian Flavours, revolutionizing the instant noodles market.
2 min |
April 2025
Food & Beverages Processing
Innovations in Edible Packaging: Methodology and Functional Properties
Edible films and coatings play a key role in preservation of dairy and food products by extending the shelf life of products as well as enhancing the characteristics of foods.
9 min |
April 2025
Food & Beverages Processing
The Future of Food Packaging in 2025: Sustainability, Innovation, and Consumer-Centric Solutions
The food packaging industry is undergoing a transformative shift in 2025, driven by evolving consumer expectations, advancements in technology, and a strong push for sustainability.
3 min |
April 2025
Food & Beverages Processing
A Day in the Life of a Snack Manufacturer Navigating Vertical Metal Detection Challenges
In the bustling environment of a snack manufacturing facility, the day begins early, long before the first rays of sunlight peek over the horizon.
3 min |
April 2025
Food & Beverages Processing
Combating Counterfeiting in the Food Industry: Securing the Future with Innovation and Collaboration
Counterfeiting in the food industry is an escalating crisis that threatens public health, brand integrity, and economic stability.
4 min |
April 2025
Food & Beverages Processing
Cornitos Unveiled CRUSTIES with a Flavorful Celebration
Cornitos, India’s leading snack brand, hosted a delightful evening at Taj Suraj Kund Resort & Spa to unveil the revamped CRUSTIES range, bringing together zest, creativity, and mindfulness under one roof.
2 min |
April 2025
Food & Beverages Processing
Internationally Acclaimed Khukri Rum by MCKT Beverages Pvt. Ltd. makes its Entry into India
The internationally acclaimed Khukri Rum from MCKT Beverages Pvt. Ltd. has officially arrived in India, marking a significant expansion of its global footprint.
2 min |
April 2025
Food & Beverages Processing
StarLITE®-R STILL: Sidel's new high production speed 100% rPET lightweight bottle base for still products
StarLITE®-R STILL is a new bottle base that employs Sidel's patented technology to ensure 100% recycled PET (rPET) integration, lightweighting, and high-speed production for water, juices, milk, and edible oil from 0.25L up to 2.5L.
3 min |
MARCH 2025
Food & Beverages Processing
Postbiotics: Health Benefits, Food Applications, and Regulatory Perspectives
Pbiotics are live microbial formulations which when administered in adequate quantities confer health benefit to host (Kumar et al., 2020).
7 min |
MARCH 2025
Food & Beverages Processing
Smart Product Inspection Technology Solutions for Reducing Material and Energy Costs
If we know (and we do) that a savvy move involves integrating the right product inspection systems into your production line, paving the way for substantial savings in raw materials by curbing product giveaway and minimising false rejects, let's look at an example. Step forward a flour manufacturer embracing an advanced checkweigher equipped with FlashCell™ EMFR (Electro-Magnetic Force Restoration) technology. With sophisticated algorithms, the smart checkweigher identifies excessive flour dispensing and triggers automatic corrective action. Transmitting this intel directly to filling stations makes for precise fill levels, thanks to tight tolerances and high precision load cells, leading to material savings and heightened production efficiency.
3 min |
MARCH 2025
Food & Beverages Processing
Veganuary and Beyond: Meeting the growing demand for plant-based products
The global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, Product & Marketing Manager at Ohly, shares her insights.
3 min |
MARCH 2025
Food & Beverages Processing
Mondi and the UN World Food Programme strengthen partnership to reduce food loss through sustainable packaging
Mondi Group, a global leader in sustainable packaging and paper, is proud to announce a three-year extension to its partnership with the UN World Food Programme (WFP), the world's largest humanitarian organisation providing food assistance to those recovering from conflict, disasters and the impact of climate change.
1 min |
MARCH 2025
Food & Beverages Processing
The Rise of Natural Food Colors: A Comprehensive Exploration
Natural food colors are pigments derived from natural sources such as fruits, vegetables, plants, and minerals. They are widely used in the food and beverages industry by manufacturers to add color to food items or drinks. These natural food colors are available in liquid and powdered forms in the market. Food quality is evaluated on the basis of the color of the food. Food color does not always mean that the ingredients are organic, however, in a few cases, it refers to a lesser amount of ingredients used in it. The less ingredients added, the more natural the food product is. Thus, consumers demand natural and organic ingredients in food colors for a better lifestyle and to minimize the risk of diseases that are caused due to artificial food colors. Natural food colors are generally considered to be safer and healthier than synthetic food colors, which are made from chemicals. They are also more appealing to consumers who are looking for natural and clean-label products, thus creating a huge natural food colors market demand and food manufacturers are intensively capitalizing on new products development and technological advancements to cater to the demand.
5 min |