試す 金 - 無料
TROUBLED TEAK
Down To Earth
|March 01, 2024
Farmers need to be sensitised about right planting materials and cultivation techniques to benefit from high-value teak plantations
TEAK HAS been the flagship species of plantation activities in India. In fact, teak cultivation has been linked to generating substantial income not only for large landowners but also for small and marginal farmers. The rush to set up teak plantation began after the National Forest Policy 1988 was formulated. The policy imposed a ban on the felling of green trees in government-owned forests and recommended meeting the timber demand from private lands. Soon, the prices of teak (Tectona grandis) logs, valued for a variety of commercial purposes including high-end furniture, soared by over 500 per cent.
To cash in on this opportunity, many nursery owners and private agencies came up with teak planting schemes. Records indicate that thousands of companies operated in the market to promote such schemes in India.
Companies promoted tissue culture saplings, claiming that they would earn three to five times more profit than the plants grown using traditional methods from seeds and stumps. Returns were assured in the shortest time span of eight to 12 years. Some companies sold teak saplings at ₹400 to ₹2,500 each and promised returns of ₹50,000 to ₹1,00,000 per tree after 20 years. Such advertisements attracted thousands of farmers to invest in teak plantations, particularly from the rural regions of Maharashtra, Andhra Pradesh, Karnataka, Tamil Nadu and Madhya Pradesh. States such as Madhya Pradesh rolled out plantation subsidies, prompting farmers to plant teak with high density. Some private nursery owners also passed off teak seedlings as tissue culture plants. Even today, in the name of tissue culture, seed originated teak saplings are being sold at ₹100-₹250 and are claimed to provide a yield of 1 cubic metre (m³) of timber per tree in eight to 12 years, at a density of 2,500- 4,000 trees per hectare.
このストーリーは、Down To Earth の March 01, 2024 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Down To Earth からのその他のストーリー
Down To Earth
JINALI MODY - ENTREPRENEUR
In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.
2 mins
January 01, 2026
Down To Earth
IT'S AN ENDLESS BATTLE
A decade spent tackling waste still feels vanishingly small
2 mins
January 01, 2026
Down To Earth
'NUMB, AND UNABLE TO ACT
As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm
2 mins
January 01, 2026
Down To Earth
SAJANA SAJEEVAN - CRICKETER
In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.
4 mins
January 01, 2026
Down To Earth
NILA MADHAB PANDA - FILMMAKER
Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.
4 mins
January 01, 2026
Down To Earth
CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR
For the past five years, Chetan Singh Solanki has been on a singular journey.
2 mins
January 01, 2026
Down To Earth
ʻLIVING SLOWLY, RELUCTANTLY
The pleasures and burdens of attempting a sustainable life in a fast-moving world
2 mins
January 01, 2026
Down To Earth
KIRAN RAO
Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.
4 mins
January 01, 2026
Down To Earth
I SEE THE RISE OF DEFENDERS
When a species disappears from a land, the loss extends far beyond the species itself.
2 mins
January 01, 2026
Down To Earth
MANISH MEHROTRA - CHEF | RESTAURATEUR
Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.
4 mins
January 01, 2026
Listen
Translate
Change font size
