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TASTE OF TUSCANY

The Sunday Mirror

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November 02, 2025

Brighten your days with these Italian feel-good recipes

- COMPILED BY ALI GRAVES

SERVES 4 125g unsalted butter, plus extra for greasing 120g dark chocolate, broken into small pieces Pinch of sea salt • 100g Amarena cherries, roughly chopped, plus 3 tbsp of the cherry syrup 100g caster sugar 2 large organic eggs, beaten 125g selfraising flour For the top 250g fresh ricotta, drained 1 tbsp icing sugar 2 tbsp Amarena cherries, plus 2 tbsp of the cherry syrup

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